Acta Veterinaria Brno

Individual author index pages

• I. Herzig
• E. Gőpfert
• B. Písaříková
• E. Straková

Other articles of these authors

• Plant-Based Diets Containing Ca-Salts of Fatty Acids and Their Influence on Performance, Carcass Characteristics, and Health Status of Broiler Chickens

  S. Malá, I. Slezáčková, E. Straková, P. Suchý, V. Večerek

  2004, Vol. 73, Issue 3, pp. 321-328
• Effect of Feeding Amaranth on Growth Efficiency and Health of Market Pigs

  Z. Zralý, B. Písaříková, H. Hudcová, M. Trčková, I. Herzig

  2004, Vol. 73, Issue 4, pp. 437-444
• Milk as a Food Source of Iodine for Human Consumption in the Czech Republic

  J. Kursa, I. Herzig, J. Trávníček, V. Kroupová

  2005, Vol. 74, Issue 2, pp. 255-264
• The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens

  A. Halamíčková, L. Vorlová, M. Smutná, E. Straková, P. Suchý, V. Večerek

  2006, Vol. 75, Issue 1, pp. 39-48
• Chemical Composition of the Above-ground Biomass of Amaranthus cruentus and A. hypochondriacus

  B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig

  2006, Vol. 75, Issue 1, pp. 133-138
• Comparison between Laying Hen Performance in the Cage System and the Deep Litter System on a Diet Free from Animal Protein

  E. Voslářová, Z. Hanzálek, V. Večerek, E. Straková, P. Suchý

  2006, Vol. 75, Issue 2, pp. 219-225
• Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs

  Z. Zralý, B. Písaříková, M. Trčková, I. Herzig, M. Jůzl, J. Simeonovová

  2006, Vol. 75, Issue 3, pp. 363-372
• Nutritional Composition of Seeds of the Genus Lupinus

  E. Straková, P. Suchý, V. Večerek, V. Šerman, N. Mas, M. Jůzl

  2006, Vol. 75, Issue 4, pp. 489-493
• Testing of Two Varieties of Lupin Seeds as Substitutes for Soya Extracted Meal in Vegetable Diets Designed for Young Broilers

  P. Suchý, E. Straková, V. Večerek, V. Šerman, N. Mas

  2006, Vol. 75, Issue 4, pp. 495-500
• Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens

  P. Dvořák, E. Straková, J. Kunová, V. Kunová

  2007, Vol. 76, Issue 1, pp. 121-127
• Content of Iodine in Broiler Meat

  I. Herzig, J. Trávníček, V. Kursa, J. Kroupová, I. Řezníček

  2007, Vol. 76, Issue 1, pp. 137-141
• Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus)

  J. Blahová, R. Dobšíková, E. Straková, P. Suchý

  2007, Vol. 76, Issue 8, pp. 17-23
• Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

  E. Straková, P. Suchý, M. Šugerková, O. Macháček

  2007, Vol. 76, Issue 8, pp. 31-37
• Hepatoprotective Effects of Milk Thistle (Silybum marianum) Seed Cakes during the Chicken Broiler Fattening

  P. Suchý, Jr., E. Straková, V. Kummer, I. Herzig, V. Písaříková, R. Blechová, J. Mašková

  2008, Vol. 77, Issue 1, pp. 31-38
• Administration of Clinoptilolite to Broiler Chickens During Growth and Its Effect on the Growth Rate and Bone Metabolism Indicators

  E. Straková, R. Pospíšil, P. Suchý, L. Steinhauser, I. Herzig

  2008, Vol. 77, Issue 2, pp. 199-207
• Influence of Thermally Treated and Untreated Lupin Meal on the Indicators of Performance and Health Condition of Broilers

  E. Straková, P. Suchý, L. Steinhauser, T. Krejčí, R. Pospíšil

  2008, Vol. 77, Issue 3, pp. 431-437
• Effect of Humic Acids on Lead Accumulation in Chicken Organs and Muscles

  Z. Zralý, B. Písaříková, M. Trčková, M. Navrátilová

  2008, Vol. 77, Issue 3, pp. 439-445
• Feeding Fish Oil and Linseed Oil to Laying Hens to Increase the n-3 PUFA in Egg Yolk

  G. Kralik, Z. Škrtić, P. Suchý, E. Straková, Z. Gajčević

  2008, Vol. 77, Issue 4, pp. 561-568
• Effect of Nutrition on the Resistance of Pigs to Oral Infection with Mycobacterium intracellulare

  M. Pavlas, M. Dvořák, I. Herzig

  1984, Vol. 53, Issue 3-4, pp. 169-174