Acta Vet. Brno 2006, 75: 133-138
Chemical Composition of the Above-ground Biomass of Amaranthus cruentus and A. hypochondriacus
Individual author index pages
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Antisperm Antibodies in Blood Sera of Bulls and Correlations with Age, Breed and Ejaculate Quality
Z. Zralý, J. Bendová, I. Diblíková, D. Švecová, V. Kummer, J. Mašková, Z. Věžník
2002, Vol. 71, Issue 3, pp. 303-308 -
Antisperm Antibodies in Cows as Related to their Reproductive Health
Z. Zralý, J. Čanderle, I. Diblíková, D. Švecová, J. Mašková, V. Kummer
2003, Vol. 72, Issue 1, pp. 27-32 -
Testing of Growth Promoting and Protective Activity of the Probiotic Lactiferm in Weaned Piglets
I. Herzig, E. Gőpfert, B. Písaříková, E. Straková
2003, Vol. 72, Issue 3, pp. 331-338 -
Effect of Feeding Amaranth on Growth Efficiency and Health of Market Pigs
Z. Zralý, B. Písaříková, H. Hudcová, M. Trčková, I. Herzig
2004, Vol. 73, Issue 4, pp. 437-444 -
Milk as a Food Source of Iodine for Human Consumption in the Czech Republic
J. Kursa, I. Herzig, J. Trávníček, V. Kroupová
2005, Vol. 74, Issue 2, pp. 255-264 -
Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs
Z. Zralý, B. Písaříková, M. Trčková, I. Herzig, M. Jůzl, J. Simeonovová
2006, Vol. 75, Issue 3, pp. 363-372 -
Content of Iodine in Broiler Meat
I. Herzig, J. Trávníček, V. Kursa, J. Kroupová, I. Řezníček
2007, Vol. 76, Issue 1, pp. 137-141 -
Hepatoprotective Effects of Milk Thistle (Silybum marianum) Seed Cakes during the Chicken Broiler Fattening
P. Suchý, Jr., E. Straková, V. Kummer, I. Herzig, V. Písaříková, R. Blechová, J. Mašková
2008, Vol. 77, Issue 1, pp. 31-38 -
Administration of Clinoptilolite to Broiler Chickens During Growth and Its Effect on the Growth Rate and Bone Metabolism Indicators
E. Straková, R. Pospíšil, P. Suchý, L. Steinhauser, I. Herzig
2008, Vol. 77, Issue 2, pp. 199-207 -
Effect of Humic Acids on Lead Accumulation in Chicken Organs and Muscles
Z. Zralý, B. Písaříková, M. Trčková, M. Navrátilová
2008, Vol. 77, Issue 3, pp. 439-445 -
Effect of Nutrition on the Resistance of Pigs to Oral Infection with Mycobacterium intracellulare
M. Pavlas, M. Dvořák, I. Herzig
1984, Vol. 53, Issue 3-4, pp. 169-174