Acta Veterinaria Brno

Individual author index pages

• A. Halamíčková
• L. Vorlová
• M. Smutná
• E. Straková
• P. Suchý
• V. Večerek

Other articles of these authors

• Variability of the Lipid Peroxidation Potential in the Erythrocytes of the Domestic Fowl

  M. Smutná, E. Petrovský, J. Podaný, A. Konečný, O. Synek

  1978, Vol. 47, Issue 3-4, pp. 137-143
• Lipid Peroxidation in Semen of the Boar

  M. Smutná, O. Synek

  1979, Vol. 48, Issue 1-4, pp. 35-43
• Haematological Studies in Adolescent Breeding Cocks

  I. Král, P. Suchý

  2000, Vol. 69, Issue 3, pp. 189-194
• Groups of Honey - Physicochemical Properties and Heavy Metals

  O. Čelechovská, L. Vorlová

  2001, Vol. 70, Issue 1, pp. 91-95
• Cholesterol Content in Eggs During the Laying Period

  L. Vorlová, E. Sieglová, R. Karpíšková, V. Kopřiva

  2001, Vol. 70, Issue 4, pp. 387-390
• Pathobiochemistry of Ammonia in the Internal Environment of Fish (Review)

  M. Smutná, L. Vorlová, Z. Svobodová

  2002, Vol. 71, Issue 2, pp. 169-181
• Changes in Hygienic Quality of Vacuum-packed Pork during Storage

  E. Nápravníková, L. Vorlová, L. Malota

  2002, Vol. 71, Issue 2, pp. 255-262
• Standard of Protection of Farm Animals in a Selected Region of the Czech Republic

  V. Večerek, V. Pištěková, J. Dousek, P. Chloupek

  2002, Vol. 71, Issue 2, pp. 263-268
• Activity of Enzymes and Trace Element Content in the Bee Honey

  L. Vorlová, O. Čelechovská

  2002, Vol. 71, Issue 3, pp. 375-378
• Protection of Animals against Cruelty: Transport of Cattle, Sheep, Goats and Pigs

  J. Dousek, V. Večerek, O. Valcl, P. Chloupek, V. Pištěková

  2002, Vol. 71, Issue 4, pp. 555-562
• Testing of Growth Promoting and Protective Activity of the Probiotic Lactiferm in Weaned Piglets

  I. Herzig, E. Gőpfert, B. Písaříková, E. Straková

  2003, Vol. 72, Issue 3, pp. 331-338
• Emergency Slaughter of Cattle in the Czech Republic in the Period of 1997–2002: Occurrence and Most Frequent Causes

  V. Večerek, B. Bartošek, A. Kozák, P. Chloupek, V. Pištěková

  2003, Vol. 72, Issue 3, pp. 445-452
• Viscera of Slaughtered Ruminants and Potential Threats to Human Health

  V. Večerek, A. Kozák, M. Malena, P. Chloupek, V. Pištěková

  2003, Vol. 72, Issue 4, pp. 631-638
• Fatty Acid Composition in Diploid and Triploid Populations of Tench (Tinca tinca L.)

  H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans

  2004, Vol. 73, Issue 2, pp. 235-245
• Plant-Based Diets Containing Ca-Salts of Fatty Acids and Their Influence on Performance, Carcass Characteristics, and Health Status of Broiler Chickens

  S. Malá, I. Slezáčková, E. Straková, P. Suchý, V. Večerek

  2004, Vol. 73, Issue 3, pp. 321-328
• Influence of Bacillus spp. Enzymes on Ultra High Temperature-treated Milk Proteins

  Janštová M. Dračková, L. Vorlová

  2004, Vol. 73, Issue 3, pp. 393-400
• Amino Acid Composition of Muscle Proteins of Diploid and Triploid Tench (Tinca tinca, Linnaeus 1758)

  H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans

  2005, Vol. 74, Issue 3, pp. 329-337
• Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis

  P. Navrátilová, L. Hadra, M. Dračková, B. Janštová, L. Vorlová, L. Pavlata

  2006, Vol. 75, Issue 1, pp. 57-63
• Comparison between Laying Hen Performance in the Cage System and the Deep Litter System on a Diet Free from Animal Protein

  E. Voslářová, Z. Hanzálek, V. Večerek, E. Straková, P. Suchý

  2006, Vol. 75, Issue 2, pp. 219-225
• The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk

  B. Janštová, L. Vorlová, M. Dračková

  2006, Vol. 75, Issue 3, pp. 427-435
• Mortality in Dairy Cows Transported to Slaughter as Affected by Travel Distance and Seasonality

  V. Večerek, M. Malena, Jr., M. Malena, E. Voslářová, I. Bedáňová

  2006, Vol. 75, Issue 3, pp. 449-454
• Nutritional Composition of Seeds of the Genus Lupinus

  E. Straková, P. Suchý, V. Večerek, V. Šerman, N. Mas, M. Jůzl

  2006, Vol. 75, Issue 4, pp. 489-493
• Testing of Two Varieties of Lupin Seeds as Substitutes for Soya Extracted Meal in Vegetable Diets Designed for Young Broilers

  P. Suchý, E. Straková, V. Večerek, V. Šerman, N. Mas

  2006, Vol. 75, Issue 4, pp. 495-500
• Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing

  B. Janštová, M. Dračková, L. Vorlová

  2006, Vol. 75, Issue 4, pp. 601-609
• Influence of Travel Distance and the Season upon Transport-induced Mortality in Fattened Cattle

  M. Malena, E. Voslářová, P. Tomanová, R. Lepková, I. Bedáňová, V. Večerek

  2006, Vol. 75, Issue 4, pp. 619-624
• Effect of Calf Diseases on Mortality during Transport for Slaughter

  V. Večerek, V. Šímová, M. Malena, E. Voslářová, M. Malena, Jr.

  2006, Vol. 75, Issue 4, pp. 625-630
• Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens

  P. Dvořák, E. Straková, J. Kunová, V. Kunová

  2007, Vol. 76, Issue 1, pp. 121-127
• Haematological Profile of Broiler Chickens under Acute Stress Due to Shackling

  I. Bedáňová, E. Voslářová, V. Večerek, V. Pištěková, P. Chloupek

  2007, Vol. 76, Issue 1, pp. 129-135
• Research into Veterinary Aspects of Food Safety and Quality, and Animal Production Health at the University of Veterinary and Pharmaceutical Sciences in Brno

  V. Večerek

  2007, Vol. 76, Issue 8, pp. 3-9
• Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus)

  J. Blahová, R. Dobšíková, E. Straková, P. Suchý

  2007, Vol. 76, Issue 8, pp. 17-23
• Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

  E. Straková, P. Suchý, M. Šugerková, O. Macháček

  2007, Vol. 76, Issue 8, pp. 31-37
• Mortality Rates in Poultry Species and Categories during Transport for Slaughter

  E. Voslářová, B. Janáčková, L. Rubešová, A. Kozák, I. Bedáňová, L. Steinhauser, V. Večerek

  2007, Vol. 76, Issue 8, pp. 101-108
• Comparison of Mortality Rates in Different Categories of Pigs and Cattle during Transport for Slaughter

  M. Malena, E. Voslářová, A. Kozák, P. Bělobrádek, I. Bedáňová, L. Steinhauser, V. Večerek

  2007, Vol. 76, Issue 8, pp. 109-116
• Hepatoprotective Effects of Milk Thistle (Silybum marianum) Seed Cakes during the Chicken Broiler Fattening

  P. Suchý, Jr., E. Straková, V. Kummer, I. Herzig, V. Písaříková, R. Blechová, J. Mašková

  2008, Vol. 77, Issue 1, pp. 31-38
• Administration of Clinoptilolite to Broiler Chickens During Growth and Its Effect on the Growth Rate and Bone Metabolism Indicators

  E. Straková, R. Pospíšil, P. Suchý, L. Steinhauser, I. Herzig

  2008, Vol. 77, Issue 2, pp. 199-207
• Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat

  M. Slepičková, L. Vorlová

  2008, Vol. 77, Issue 2, pp. 297-304
• Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt

  A. Pechová, B. Janštová, L. Mišurová, M. Dračková, L. Vorlová, L. Pavlata

  2008, Vol. 77, Issue 3, pp. 407-414
• Analysis of Goat Milk by Near-Infrared Spectroscopy

  M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová

  2008, Vol. 77, Issue 3, pp. 415-422
• Influence of Thermally Treated and Untreated Lupin Meal on the Indicators of Performance and Health Condition of Broilers

  E. Straková, P. Suchý, L. Steinhauser, T. Krejčí, R. Pospíšil

  2008, Vol. 77, Issue 3, pp. 431-437
• Feeding Fish Oil and Linseed Oil to Laying Hens to Increase the n-3 PUFA in Egg Yolk

  G. Kralik, Z. Škrtić, P. Suchý, E. Straková, Z. Gajčević

  2008, Vol. 77, Issue 4, pp. 561-568
• The Probiotic BioPlus 2B as an Alternative to Antibiotics in Diets for Broiler Chickens

  J. Šabatková, I. Kumprecht, P. Zobač, P. Suchý, B. Čermák

  2008, Vol. 77, Issue 4, pp. 569-574