Acta Veterinaria Brno

Individual author index pages

• M. Dračková
• L. Hadra
• B. Janštová
• P. Navrátilová
• H. Přidalová
• L. Vorlová

Other articles of these authors

• Groups of Honey - Physicochemical Properties and Heavy Metals

  O. Čelechovská, L. Vorlová

  2001, Vol. 70, Issue 1, pp. 91-95
• Heat Resistance of Bacillus spp. Spores Isolated from Cow's Milk and Farm Environment

  B. Janštová, J. Lukášová

  2001, Vol. 70, Issue 2, pp. 179-184
• Cholesterol Content in Eggs During the Laying Period

  L. Vorlová, E. Sieglová, R. Karpíšková, V. Kopřiva

  2001, Vol. 70, Issue 4, pp. 387-390
• Pathobiochemistry of Ammonia in the Internal Environment of Fish (Review)

  M. Smutná, L. Vorlová, Z. Svobodová

  2002, Vol. 71, Issue 2, pp. 169-181
• Changes in Hygienic Quality of Vacuum-packed Pork during Storage

  E. Nápravníková, L. Vorlová, L. Malota

  2002, Vol. 71, Issue 2, pp. 255-262
• Activity of Enzymes and Trace Element Content in the Bee Honey

  L. Vorlová, O. Čelechovská

  2002, Vol. 71, Issue 3, pp. 375-378
• Fatty Acid Composition in Diploid and Triploid Populations of Tench (Tinca tinca L.)

  H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans

  2004, Vol. 73, Issue 2, pp. 235-245
• Influence of Bacillus spp. Enzymes on Ultra High Temperature-treated Milk Proteins

  Janštová M. Dračková, L. Vorlová

  2004, Vol. 73, Issue 3, pp. 393-400
• Amino Acid Composition of Muscle Proteins of Diploid and Triploid Tench (Tinca tinca, Linnaeus 1758)

  H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans

  2005, Vol. 74, Issue 3, pp. 329-337
• The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens

  A. Halamíčková, L. Vorlová, M. Smutná, E. Straková, P. Suchý, V. Večerek

  2006, Vol. 75, Issue 1, pp. 39-48
• Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis

  P. Navrátilová, L. Hadra, M. Dračková, B. Janštová, L. Vorlová, L. Pavlata

  2006, Vol. 75, Issue 1, pp. 57-63
• The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk

  B. Janštová, L. Vorlová, M. Dračková

  2006, Vol. 75, Issue 3, pp. 427-435
• Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing

  B. Janštová, M. Dračková, L. Vorlová

  2006, Vol. 75, Issue 4, pp. 601-609
• Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat

  M. Slepičková, L. Vorlová

  2008, Vol. 77, Issue 2, pp. 297-304
• Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt

  A. Pechová, B. Janštová, L. Mišurová, M. Dračková, L. Vorlová, L. Pavlata

  2008, Vol. 77, Issue 3, pp. 407-414