Volume 81, Number 3 (September 2012)
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Occurrence and characteristic of methicillin-resistant Staphylococcus aureus on pig farms in the Czech Republic
Jan Bardoň, Milan Kolář, Renáta Karpíšková, Helena Žemličková, Marta Fridrichová, Pavel Sauer, Zora Šťástková, Vojtěch Hanulík
pp. 219-223 -
First isolation of methicillin-resistant Staphylococcus aureus from pigs’ clinical samples in Serbia
Milenko Zutic, Ivana Cirkovic, Ljiljana Pavlovic, Jelena Asanin, Snezana Jovanovic, Jadranka Zutic, Ruzica Asanin
pp. 225-227 -
Effect of cysteamine supplementation during in vitro culture of early stage bovine embryos on blastocyst rate and quality
Martina Lojkic, Iva Getz, Marko Samardžija, Mario Matkovic, Goran Bačić, Tugomir Karadjole, Nino Maćešić, Ivan Folnozic, Branimira Spoljaric
pp. 229-234 -
Oviduct cyst observed together with a uterine serosal inclusion cyst in the Anatolian water buffalo – a case report
Alper Sevimli, Erhan Ozenc, Duygu Baki Acar
pp. 235-237 -
Total and free iodothyronines profile in the donkey (Equus asinus) over a 12-month period
Esterina Fazio, Pietro Medica, Cristina Cravana, Adriana Ferlazzo
pp. 239-244 -
Benefficial effect of plant extracts in rabbit husbandry
Renáta Szabóová, Andrea Lauková, Ľubica Chrastinová, Viola Strompfová, Monika Pogány Simonová, Iveta Plachá, Zuzana Vasilková, Mária Chrenková, Štefan Faix
pp. 245-250 -
Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, Petr Marada
pp. 251-255 -
Carcass and meat quality of primiparous sows as related to the lactation period of 21 or 28 days and to body weight loss
Jolanta Kapelanska, Salomea Grajewska, Maria Bocian, Hanna Jankowiak, Wojciech Kapelanski
pp. 257-262 -
Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids
Metin Guldas, Canan Hecer
pp. 263-267 -
Hypoglycaemic and hypolipidaemic effects of crude extracts and chromatographic fractions of Morinda morindoides root bark in diabetic rats
Johnny Olufemi Olukunle, Matthew Oluwole Abatan, Olubukola Tolulope Adenubi, Timothy Adeolu Amusan
pp. 269-274 -
Markers of oxidative and antioxidative activity in female dogs with mammary gland tumour with and without additional vitamin E supplementation
Renata Stavinohová, Jana Lorenzová, Ivana Papežíková, Ivana Borkovcová, Jakub Pfeifr, Antonín Lojek, Markéta Mrázová, Michal Crha
pp. 275-280 -
Myoelectric activity of the muscular layer of the abdominal aorta in pigs in vivo
Albert Czerski, Jan Gnus, Willy Hauzer, Kornel Ratajczak, Wojciech Zawadzki, Wojciech Witkiewicz, Stanisław Ferenc, Agnieszka Rusiecka, Maciej Janeczek
pp. 281-286 -
Measurement of glycosaminoglycans in canine synovial fluid and its correlation with the cause of secondary osteoarthritis, age and body weight
Radka Andrysíková, Hana Kudláčková, Miroslav Toman, Alois Nečas
pp. 287-294 -
The accuracy of gestational age predicted from femur and humerus length in Saanen goats using ultrasonography
Mohamed Abdelghafar Rihab, Hussein Ahmed Bushra, Mohamed Abdelrahim Salah, Tagelddin Ibrahim Mohamed
pp. 295-299 -
Formulation and release of alaptide from cellulose-based hydrogels
Zbyněk Sklenář, Zuzana Vitková, Petra Herdová, Kateřina Horáčková, Veronika Šimunková
pp. 301-306 -
Concentration of selected transition metals in layer hens non-infested and infested with Dermanyssus gallinae
Anna Spodniewska, Dariusz Barski, Rajmund Sokół
pp. 307-311 -
Heavy metals in two host-parasite systems: tapeworm vs. fish
Vlastimil Baruš, Andrea Šimková, Miroslav Prokeš, Milan Peňáz, Lukáš Vetešník
pp. 313-317 -
Determination of fluoride in spices using microwave induced oxygen combustion
Emanuel Šucman, Jiří Bednář
pp. 319-323
