Acta Veterinaria Brno

Individual author index pages

• Petr Dominik
• Alena Saláková
• Hana Buchtová
• Ladislav Steinhauser

Other articles of these authors

• Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)

  Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek

  2009, Vol. 78, Issue 2, pp. 337-344
• Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex

  Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová

  2009, Vol. 78, Issue 3, pp. 497-504
• Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens

  Eva Straková, Pavel Suchý, Ivan Herzig, Ladislav Steinhauser, Vlasta Šerman, Nora Mas

  2009, Vol. 78, Issue 4, pp. 571-577
• Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs

  Martin Svoboda, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek, Josef Drábek

  2009, Vol. 78, Issue 4, pp. 579-587
• Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality

  Pavel Suchý, Eva Straková, Ivan Herzig, Ladislav Steinhauser, Josef Vopálenský, Leo Kroupa

  2010, Vol. 79, Issue 2, pp. 195-202
• Values of Selected Biochemical and Mineral Metabolism Indicators in Feathered Game

  Pavel Suchý, Eva Straková, Leo Kroupa, Ladislav Steinhauser, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 9-12
• Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs

  Eva Voslářová, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček, Vladimír Večerek

  2010, Vol. 79, Issue 9, pp. 79-84
• Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)

  Katarína Hudecová, Hana Buchtová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 93-100
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere

  František Ježek, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 117-125
• The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs

  Martin Svoboda, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek, Alena Saláková

  2010, Vol. 79, Issue 4, pp. 511-517
• Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

  Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek

  2010, Vol. 79, Issue 4, pp. 551-557
• The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs

  Tomáš Baňoch, Martin Svoboda, Jan Kuta, Alena Saláková, Zdeněk Fajt

  2012, Vol. 81, Issue 4, pp. 339-346
• Heterofermentative process in dry fermented sausages - a case report

  Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo

  2013, Vol. 82, Issue 2, pp. 181-186
• Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

  Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová

  2014, Vol. 83, Issue 2, pp. 163-169
• The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

  František Ježek, Hana Buchtová

  2014, Vol. 83, Issue 10, pp. 51-58
• Characteristics of selected pork muscles 45 min and 24 h post mortem

  Josef Kameník, Alena Saláková, Ladislav Kašpar

  2018, Vol. 87, Issue 2, pp. 173-180
• Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere

  Fouad Ali Abdullah Abdullah, Hana Buchtová

  2020, Vol. 89, Issue 1, pp. 97-105
• Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks

  Fouad Ali Abdullah Abdullah, Hana Buchtová

  2022, Vol. 91, Issue 1, pp. 107-114