Acta Vet. Brno 2013, 82: 237-241

https://doi.org/10.2754/avb201382030237

Weissella viridescens in meat products – a review

Marta Dušková1, Josef Kameník2, Renáta Karpíšková1,3

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Brno, Czech Republic
3Veterinary Research Institute, Brno, Czech Republic

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