Volume 83, Number 1 (March 2014)
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Antibiotic susceptibility of Brachyspira hyodysenteriae isolates from Czech swine farms: a 10-year follow-up study
Josef Prášek, Daniel Šperling, Dana Lobová, Jiří Smola, Alois Čížek
pp. 3-7 -
Testing of inhibition activity of essential oils against Paenibacillus larvae – the causative agent of American foulbrood
Katarína Kuzyšinová, Dagmar Mudroňová, Juraj Toporčák, Radomíra Nemcová, Ladislav Molnár, Aladár Maďari, Slavomíra Vaníková, Martin Kožár
pp. 9-12 -
Elimination of apoptotic boar spermatozoa using magnetic activated cell sorting
Janko Mrkun, Tamara Dolenšek, Tanja Knific, Anja Pišlar, Marjan Kosec, Janko Kos, Petra Zrimšek
pp. 13-18 -
Effect of caffeine on functions of cooling-stored ram sperm in vitro
Eliška Špaleková, Alexander V. Makarevich, Elena Kubovičová, Alexander Ostró, Peter Chrenek
pp. 19-25 -
Effects of propylene glycol supplementation on blood indicators of hepatic function, body condition score, milk fat-protein concentration and reproductive performance of dairy cows
Silviu Ionuţ Borş, Gheorghe Solcan, Alina Vlad-Sabie
pp. 27-32 -
Reduction of the oestrogenic effect of zearalenone in pigs by a feed additive
Endre Brydl, András Ványi, Róbert Glávits, László Könyves, Pál Rafai
pp. 33-38 -
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák
pp. 39-44 -
Bone mineral density and computer tomographic measurements in correlation with failure strength of equine metacarpal bones
Péter Tóth, Grace Hinton, Csaba Horváth, Viktória Ferencz, Balázs Tóth, Ottó Szenci, Gábor Bodó
pp. 45-50 -
Congenital sternal ectopia cordis in a Limousin calf – a case report
Hieronim Frąckowiak, Jędrzej Maria Jaśkowski, Maria Nabzdyk, Beata Kociucka, Izabela Szczerbal, Marek Switonski, Dorota Bukowska, Paweł Antosik
pp. 51-54 -
Mechanical testing of newly developed biomaterial designed for intra-articular reinforcement of partially ruptured cranial cruciate ligament: ex vivo pig model
Petra Fedorová, Robert Srnec, Jan Pěnčík, Pavel Schmid, Evžen Amler, Lucie Urbanová, Alois Nečas
pp. 55-60 -
Effect of storage conditions on the biogenic amine content in wild boar meat
Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek
pp. 61-65 -
Determination of whey proteins in different types of milk
Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová
pp. 67-72
