Acta Vet. Brno 2014, 83: 45-50

https://doi.org/10.2754/avb201483S10S45

Biogenic amines in the meat of hunted pheasant and hare during the course of storage

Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek

University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Hygiene and Technology, Department of Veterinary Public Health and Animal Welfare, Brno, Czech Republic

Received April 23, 2014
Accepted October 22, 2014

References

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