Acta Veterinaria Brno

Individual author index pages

• Eva Kellnerová
• Pavlína Navrátilová
• Ivana Borkovcová

Other articles of these authors

• Estrogenic Profile of the Svratka and Svitava Rivers in the Brno Area

  Tomáš Nekvapil, Ivana Borkovcová, Miriam Smutná, Zdeňka Svobodová

  2009, Vol. 78, Issue 2, pp. 313-317
• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• Markers of oxidative and antioxidative activity in female dogs with mammary gland tumour with and without additional vitamin E supplementation

  Renata Stavinohová, Jana Lorenzová, Ivana Papežíková, Ivana Borkovcová, Jakub Pfeifr, Antonín Lojek, Markéta Mrázová, Michal Crha

  2012, Vol. 81, Issue 3, pp. 275-280
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• Determination of whey proteins in different types of milk

  Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová

  2014, Vol. 83, Issue 1, pp. 67-72
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• The content of selected vitamins and iodine in mare’s milk

  Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová

  2019, Vol. 88, Issue 4, pp. 473-480
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Milk and dairy products as a possible source of environmental transmission of Helicobacter pylori

  Zora Šťástková, Pavlína Navrátilová, Aneta Gřondělová

  2021, Vol. 90, Issue 3, pp. 365-373
• Ready-to-eat foods as a possible source of Helicobacter pylori

  Pavlína Navrátilová, Zora Šťástková, Petra Furmančíková, Ivana Bednářová

  2023, Vol. 92, Issue 4, pp. 427-434