Acta Veterinaria Brno

Individual author index pages

• Táňa Lužová
• Květoslava Šustová
• Jan Kuchtík
• Jiří Mlček
• Lenka Vorlová
• Daniela Sumczynski

Other articles of these authors

• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening

  Jiří Mlček, Otakar Rop, Vlastimil Dohnal, Květoslava Šustová

  2011, Vol. 80, Issue 3, pp. 293-297
• Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese

  Libor Kalhotka, Ivan Manga, Jitka Přichystalová, Michaela Hůlová, Marcela Vyletělová, Květoslava Šustová

  2012, Vol. 81, Issue 2, pp. 145-151
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy

  Jiří Mlček, Květoslava Šustová, Otakar Rop, Tünde Juríková, Petr Humpolíček, Štefan Balla

  2013, Vol. 82, Issue 2, pp. 191-196
• Determination of whey proteins in different types of milk

  Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová

  2014, Vol. 83, Issue 1, pp. 67-72
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum

  Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová

  2014, Vol. 83, Issue 10, pp. 15-19
• Food preference for milk and dairy products

  Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala

  2014, Vol. 83, Issue 10, pp. 41-44
• Adulteration of honey and available methods for detection – a review

  Blanka Zábrodská, Lenka Vorlová

  2014, Vol. 83, Issue 10, pp. 85-102
• Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

  Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková

  2016, Vol. 85, Issue 2, pp. 157-164
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

  Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová

  2021, Vol. 90, Issue 4, pp. 431-438
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108