Acta Vet. Brno 2014, 83: 3-8
Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk
Individual author index pages
- Lenka Necidová
- Šárka Bursová
- Alena Skočková
- Bohdana Janštová
- Pavla Prachařová
- Žaneta Ševčíková
- Bohumíra Janštová
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Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk
Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová
2009, Vol. 78, Issue 4, pp. 679-684 -
Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions
Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová
2010, Vol. 79, Issue 1, pp. 147-156 -
Quality of raw milk from a farm with automatic milking system in the Czech Republic
Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová
2011, Vol. 80, Issue 2, pp. 207-214 -
Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment
Lenka Necidová, Bohdana Janštová, Renáta Karpíšková
2012, Vol. 81, Issue 4, pp. 391-396 -
The freezing point of raw and heat treated sheep milk and its variation during lactation
Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová
2013, Vol. 82, Issue 2, pp. 187-190 -
Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products
Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová
2022, Vol. 91, Issue 4, pp. 417-425 -
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108 -
Biofilm formation by Staphylococcus aureus on stainless steel surfaces and evaluation of its sensitivity to sanitizers
Mária Vargová, František Zigo, Jana Výrostková, Katarína Veszelits Laktičová, Šárka Bursová, Silvia Ondrašovičová
2023, Vol. 92, Issue 2, pp. 189-195