Acta Vet. Brno 2014, 83: 41-44

Food preference for milk and dairy products

Zuzana Derflerová Brázdová1, Helena Klimusová2, Lenka Vorlová3, Jindřich Fiala1

1Masaryk University, Faculty of Medicine, Department of Preventive Medicine, Brno, Czech Republic
2Masaryk University, Faculty of Arts, Department of Psychology, Brno, Czech Republic
3University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

Received March 21, 2014
Accepted September 17, 2014

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  • ISSN 0001-7213 (printed)
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