Acta Veterinaria Brno

Individual author index pages

• Eva Renčová
• Zora Piskatá
• Darina Kostelníková
• Bohuslava Tremlová

Other articles of these authors

• ELISA for Detection of Soya Proteins in Meat Products

  Eva Renčová, Bohuslava Tremlová

  2009, Vol. 78, Issue 4, pp. 667-671
• Application of DNA-based Techniques for Intraspecies Differentiation of Hake Fish

  Zora Hubálková, Petr Králík, Janka Kasalová, Eva Renčová

  2009, Vol. 78, Issue 4, pp. 673-678
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

  Leona Buňková, František Buňka, Rahula Janiš, Jiří Krejčí, Iva Doležálková, Zdeněk Pospíšil, Jan Růžička, Bohuslava Tremlová

  2011, Vol. 80, Issue 1, pp. 29-39
• Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods

  Michaela Petrášová, Matěj Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová

  2014, Vol. 83, Issue 10, pp. 65-69
• Quantitative immunohistochemical method for detection of wheat protein in model sausage

  Zuzana Řezáčová Lukášková, Matěj Pospiech, Bohuslava Tremlová, Eva Renčová, Michaela Petrášová

  2014, Vol. 83, Issue 10, pp. 71-76
• Chlorophyll as an indicator of green tea quality

  Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná, Martin Král

  2014, Vol. 83, Issue 10, pp. 103-109
• Colour change of bakery products influenced by used additions

  Petra Čáslavková, Martina Bednářová, Martina Ošťádalová, Pavel Štarha, Josef Bednář, Jana Pokorná, Bohuslava Tremlová, Zuzana Řezačová Lukášková

  2014, Vol. 83, Issue 10, pp. 111-120
• Papillomavirus infection of roe deer in the Czech Republic and fibropapilloma-associated levels of metallothionein, zinc, and oxidative stress

  Jiří Král, Hana Banďouchová, Jiří Brichta, Veronika Kováčová, Karel Ondráček, Jitka Osičková, Hana Hrubá, Zdeňka Hutařová, Markéta Komínková, Natalia Cernei, Marie Konečná, Kateřina Tmejová, Ondřej Zítka, Vojtěch Adam, René Kizek, Miša Škorič, Bohuslava Tremlová, František Treml, Jiří Pikula

  2015, Vol. 84, Issue 2, pp. 105-111
• A quantitative comparison of two kits for DNA extraction from canned tuna

  Eliška Servusová, Vladimír Babák, Zora Piskatá, Pavel Krčmář

  2019, Vol. 88, Issue 3, pp. 315-322
• Identification of tuna species Thunnus albacares and Katsuwonus pelamis in canned products by real-time PCR method

  Pavel Krčmář, Zora Piskatá, Eliška Servusová

  2019, Vol. 88, Issue 3, pp. 323-328