Acta Veterinaria Brno

Individual author index pages

• Vladimír Kopřiva
• Petr Dvořák
• Jana Pokorná
• Michal Žďárský

Other articles of these authors

• Effects of Gamma-Irradiation on Microbial Contamination and on Histological Changes of Muscle in Poecilia reticulata

  Katarína Beňová, Petr Dvořák, Miloš Halán, Zuzana Kaleničová, Hedviga Sehnálková, Viera Cigánková

  2009, Vol. 78, Issue 1, pp. 173-177
• Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens

  Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová

  2010, Vol. 79, Issue 9, pp. 13-19
• Use of the Crustacean Artemia franciscana for Alternative Biotests

  Petr Dvořák, Katarína Beňová, Michal Žďárský, Zbyněk Sklenář, Alena Havelková

  2010, Vol. 79, Issue 9, pp. 47-53
• Transfer of Radiocesium into Wild Boar Meat

  Petr Dvořák, Petr Snášel, Katarína Beňová

  2010, Vol. 79, Issue 9, pp. 85-91
• Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission

  Silvia Ondrašovičová, Monika Pipová, Petr Dvořák, Monika Hričínová, Rudolf Hromada, Jozef Kremeň

  2012, Vol. 81, Issue 2, pp. 103-106
• Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens

  Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák

  2014, Vol. 83, Issue 1, pp. 39-44
• Study of interaction of low doses of ionizing radiation with selected pesticides on Artemia franciscana

  Michaela Špalková, Katarína Beňová, Petr Dvořák, Marcel Falis, Andrej Renčko

  2015, Vol. 84, Issue 1, pp. 37-42
• Chlorophyll as an indicator of green tea quality

  Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná, Martin Král

  2014, Vol. 83, Issue 10, pp. 103-109
• Colour change of bakery products influenced by used additions

  Petra Čáslavková, Martina Bednářová, Martina Ošťádalová, Pavel Štarha, Josef Bednář, Jana Pokorná, Bohuslava Tremlová, Zuzana Řezačová Lukášková

  2014, Vol. 83, Issue 10, pp. 111-120
• Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review

  Katarína Beňová, Petr Dvořák, Martin Tomko, Marcel Falis

  2016, Vol. 85, Issue 1, pp. 105-112
• The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

  Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová

  2017, Vol. 86, Issue 3, pp. 303-308
• Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation

  Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová

  2019, Vol. 88, Issue 4, pp. 481-486
• Interaction of radionuclide ¹³¹I and cadmium chloride in an alternative bioassay with Artemia franciscana evaluated by a digital record

  Ladislav Kovářík, Petr Dvořák, Katarína Beňová, Jana Doležalová, Martin Tomko, Michaela Špalková

  2020, Vol. 89, Issue 4, pp. 413-420
• Selected aspects of caesium-137 contamination in wild boars (Sus scrofa)

  Katarína Beňová, Alena Havelková, Petr Dvořák

  2022, Vol. 91, Issue 2, pp. 149-156