2015, Volume 84, Number 3
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The incidence and antibiotic resistance of Salmonella species isolated from cloacae of captive veiled chameleons
Silvia Barazorda Romero, Zdeněk Knotek, Alois Čížek, Martina Masaříková, Petra Myšková
pp. 209-213 -
Comparison of reverse-transcription loop-mediated isothermal amplification and reverse-transcription polymerase chain reaction for grass carp reovirus
Shuixian Yang, Kai-Yu Wang, Zexiao Yang
pp. 215-223 -
Does the infection with endoparasites influence the effect of oral vaccination against classical swine fever in wild boar?
Anna Ondrejková, Ondrej Kiš, Juraj Ciberej, Katarína Oberhauserová, Róbert Ondrejka, Peter Smitka, Tomáš Csank
pp. 225-230 -
Evaluation of Pakistani goat breeds for genetic resistance to Haemonchus contortus
Masroor Ellahi Babar, Tanveer Hussain, Muhammad Sarfraz Ahmad, Akhtar Ali, Kamran Abbas, Muhammad Muddassir Ali
pp. 231-235 -
Plasma amylin concentration in suckling goat neonates and its relationship with C-reactive protein, selected biochemical and hormonal indicators
Saime Guzel, Deniz Belenli, Artun Yibar
pp. 237-242 -
Bacterial overgrowth can be detected by breath hydrogen measurement before clinical manifestations in suckling lambs
András Jávor, Anikó Nagy, Ágnes Papp-Bata, Nóra Vass, János Oláh, Zoltán Csiki
pp. 243-247 -
Haematological and blood biochemical alterations associated with respiratory disease in calves
Helena Šoltésová, Veronika Nagyová, Csilla Tóthová, Oskar Nagy
pp. 249-256 -
Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review
Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig, Kateřina Karásková
pp. 257-268 -
Influence of selected feed supplements on the growth and health of calves depending on the sex, season of birth, and number of the dam’s lactations
Luboš Zábranský, Miloslav Šoch, Jan Brouček, Pavel Novák, Petr Tejml, Dana Jirotková, Eva Petrášková, Marcela Raabová, Luboš Smutný, Zuzana Jahnová, Šárka Smutná
pp. 269-275 -
Effect of different proportions of popped amaranth grain (Amaranthus cruentus) as an iron supplement in piglet diets on selected blood indicators
Miroslav I. Urosevic, Isabel Hennig-Pauka, Alexander Tichy, Nenad Stojanac, Radomir Ratajac
pp. 277-287 -
Cattle tissues as a source of cadmium for consumers
Jiří Ruprich, Jiří Drápal, Irena Řehůřková, Kamil Šťastný, Martina Kalivodová
pp. 289-295 -
Histochemical muscle fibre characteristics of German Heath lamb meat
Milena Fantová, Martin Ptáček, Klára Michnová, Lenka Nohejlová, Jaromír Ducháček
pp. 297-303 -
Early pain management after periodontal treatment in dogs – comparison of single and combined analgesic protocols
Petr Raušer, Petr Janalík, Martina Klimešová, Magdaléna Marková, Ladislav Stehlík, Tomáš Fichtel
pp. 305-311
