Acta Vet. Brno 2019, 88: 265-270
https://doi.org/10.2754/avb201988030265
Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018
Individual author index pages
- Roman Konečný
- Zuzana Křížová
- Jan Hladký
- Jitka Kautská
- Lucie Hasoňová
- Eva Samková
- Kristýna Šimák Líbalová
- Jan Trávníček
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Iodine and Selenium Contents in Skeletal Muscles of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus) and Wild Boar (Sus scrofa) in the Czech Republic
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2010, Vol. 79, Issue 3, pp. 403-407 -
Histometric and biochemical properties of the thyroid gland in sheep with high iodine supplementation
Zdeněk Peksa, Jan Trávníček, Roman Konečný, František Jelínek, Hana Dušová, Lucie Hasoňová, Václav Pálka
2013, Vol. 82, Issue 4, pp. 405-409 -
Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk
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2016, Vol. 85, Issue 2, pp. 157-164 -
Influence of organic zinc on lactation performance and somatic cell count in dairy cows
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