Acta Vet. Brno 2019, 88: 473-480

https://doi.org/10.2754/avb201988040473

The content of selected vitamins and iodine in mare’s milk

Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová

University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

Received February 27, 2019
Accepted October 29, 2019

References

1. Barker ME 2002: Nutritional role of dairy products /Contribution of dairy foods to nutrient intake. In: Roginski HJ, Fuquay W, Fox PF (Eds): Encyclopedia of Dairy Sciences. 1st ed. Elsevier Ltd., London, pp. 2133-2137
2. Barłowska J, Szwajkowska M, Litwińczuk Z 2011: Nutritional value and technological suitability of milk from various animal species used for dairy production. Compr Rev Food Sci F 10: 291-302 <https://doi.org/10.1111/j.1541-4337.2011.00163.x>
3. Bednář J, Röhling S, Vohnout S 1964: Příspěvek ke stanovení proteinového jodu v krevním séru (Contribution to the determination of protein iodine in blood serum) (In Czech). Československá farmacie 13: 203-209
4. Claeys WL, Verraes C, Cardoen S, De Block J, Huyghebaert A, Raes K, Dewettinck K, Herman L 2014: Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits. Food Control 42: 188-201 <https://doi.org/10.1016/j.foodcont.2014.01.045>
5. Csapó J, Stefler J, Martin TG, Makray S, Csapó- Kiss Z 1995: Composition of mares’ colostrums and milk. Fat content, fatty acids composition and vitamin content. Int Dairy J 5: 393-402 <https://doi.org/10.1016/0958-6946(94)00008-D>
6. Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes. OJ L 276: 33-79
7. Doreau M, Boulot S 1989: Recent knowledge on mare milk production: a review. Livest Prod Sci 22: 213-235 <https://doi.org/10.1016/0301-6226(89)90057-2>
8. Holmes AD, McKey BV, Wertz AW, Lindquist HG, Parkinson LR 1946: The vitamin content of mareʼs milk. J Dairy Sci 29: 163-171 <https://doi.org/10.3168/jds.S0022-0302(46)92462-9>
9. Malacarne M, Martuzzi F, Summer A, Mariani P 2002: Protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk. Int Dairy J 12: 869-877 <https://doi.org/10.1016/S0958-6946(02)00120-6>
10. Marconi E, Panfili G 1998: Chemical composition and nutritional properties of commercial products of mare milk powder. J Food Compos Anal 11: 178-187 <https://doi.org/10.1006/jfca.1998.0573>
11. National Research Council 1989: Nutrient Requirements of Horses. 5th edn. The National Academies Press, Washington, DC, 112 p.
12. Markiewicz-Kęszycka M, Wójtowski J, Gryżak-Runowska G, Kuczyńska B, Puppel K, Krzyżewski J, Strzałkowska N, Jóźwik A, Bagnicka E 2014: Concentration of selected fatty acids, fat-soluble vitamins, and b-carotene in late lactation mares’ milk. Int Dairy J 38: 31-36 <https://doi.org/10.1016/j.idairyj.2014.04.003>
13. Ndaw S, Bergaentzlé M, Aoudé-Werner D, Hasselmann C 2000: Extraction procedures for the liquid chromatographic determination of thiamin, riboflavin and vitamin B6 in foodstuffs. Food Chem 71: 129-138 <https://doi.org/10.1016/S0308-8146(00)00135-7>
14. Park YW, Zhang H, Zhang B, Zhang L 2006: Mare milk. In: Park YW, Haenlaein GFW (Ed.): Handbook of milk of non-bovine mammals. 1st edn. Blackwell Publishing Ltd., London, pp. 275-296
15. Pearson PB 1947: The thiamine, riboflavin, nicotinic acid, and pantothenic acid contents of mareʼs colostrum and milk and ascorbic acid content of the milk. J Dairy Sci 30: 73-77 <https://doi.org/10.3168/jds.S0022-0302(47)92320-5>
16. Pieszka M, Łuszczyński J, Zamachowska M, Augustyn R, Długosz B, Hędrzak M 2016: Is mare milk an appropriate food for people? – A review. Ann Anim Sci 16: 33-51 <https://doi.org/10.1515/aoas-2015-0041>
17. Salimei E, Fantuz F 2012: Equid milk for human consumption. Int Dairy J 24: 130-142 <https://doi.org/10.1016/j.idairyj.2011.11.008>
18. Schweigert FJ, Gottwald C 1999: Effect of parturition on levels of vitamins A and E and of β-carotene in plasma and milk of mares. Equine Vet J 31: 319-323 <https://doi.org/10.1111/j.2042-3306.1999.tb03824.x>
19. Van Der Reijden OL, Zimmermann MB, Galetti V 2017: Iodine in dairy milk: sources, concentrations and importance to human health. Best Pract Res Clin Endocrinol Metab 31: 385-395 <https://doi.org/10.1016/j.beem.2017.10.004>
20. Velíšek J, Hajšlová J 2009: Chemie potravin I (Food Chemistry I) (In Czech). 3rd edn. Ossis, Tábor (CZ), 580 p.
21. Weaver C, Wijesinha-Bettoni R, Mc Mahon D, Spence L 2013: Milk and dairy products as part of the diet. In: Muehlhoff E, Bennett A, Mc Mahon D (Eds): Milk and Dairy Products in Human Nutrition. FAO, Rome, pp. 103-206
22. Zamberlin Š, Antunac N, Havranek J, Samaržija D 2012: Mineral elements in milk and dairy products. Mljekarstvo 62: 111-125
23. Zimmermann MB 2008: Iodine-deficiency disorders. Lancet 372: 1251-1262 <https://doi.org/10.1016/S0140-6736(08)61005-3>
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive