Acta Veterinaria Brno

Individual author index pages

• Zora Šťástková
• Pavlína Navrátilová
• Aneta Gřondělová

Other articles of these authors

• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Occurrence and characteristic of methicillin-resistant Staphylococcus aureus on pig farms in the Czech Republic

  Jan Bardoň, Milan Kolář, Renáta Karpíšková, Helena Žemličková, Marta Fridrichová, Pavel Sauer, Zora Šťástková, Vojtěch Hanulík

  2012, Vol. 81, Issue 3, pp. 219-223
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• Effect of pasteurization on the residues of tetracyclines in milk

  Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová

  2014, Vol. 83, Issue 10, pp. 21-26
• The content of selected vitamins and iodine in mare’s milk

  Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová

  2019, Vol. 88, Issue 4, pp. 473-480
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Ready-to-eat foods as a possible source of Helicobacter pylori

  Pavlína Navrátilová, Zora Šťástková, Petra Furmančíková, Ivana Bednářová

  2023, Vol. 92, Issue 4, pp. 427-434