Acta Vet. Brno 2022, 91: 339-346
https://doi.org/10.2754/avb202291040339
The effects of egg yolk-based and egg yolk-free diluents on the post-thaw quality of bull spermatozoa
Individual author index pages
Other articles of these authors
-
Histological characteristics of the musculus longissimus lumborum et thoracis muscle fibres in pigs in relation to selected RYR1, MYOG, MYOD1 and MYF6 genotypes
Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika Okrouhlá, Luboš Brzobohatý, Luděk Stádník, Lukáš Zita
2014, Vol. 83, Issue 3, pp. 233-237 -
Mutual relationships among body condition score, live weight, and back tissue development in meat sheep
Martin Ptáček, Jaromír Ducháček, Luděk Stádník, Jan Beran
2014, Vol. 83, Issue 4, pp. 341-346 -
Influence of selected factors on bovine spermatozoa cold shock resistance
Luděk Stádník, Radko Rajmon, Jan Beran, Ondřej Šimoník, Martina Doležalová, Jiří Šichtař, Roman Stupka, Petra Folková
2015, Vol. 84, Issue 2, pp. 125-131 -
Histochemical muscle fibre characteristics of German Heath lamb meat
Milena Fantová, Martin Ptáček, Klára Michnová, Lenka Nohejlová, Jaromír Ducháček
2015, Vol. 84, Issue 3, pp. 297-303 -
The effect of the freezing curve type on bull spermatozoa motility after thawing
Martina Doležalová, Luděk Stádník, Zuzana Biniová, Jaromír Ducháček, Jan Beran
2015, Vol. 84, Issue 4, pp. 383-391 -
Ovarian activity and embryo yield in relation to the postpartum period in superovulated dairy cows
Luděk Stádník, Jiří Bezdíček, Alexander Makarevich, Elena Kubovičová, František Louda, Ivana Fellnerová, Zdeňka Hegedüšová, Radek Holásek
2017, Vol. 86, Issue 1, pp. 51-57 -
Relationship between daily activities duration and oestrus in dairy cows over the year
Radim Codl, Jaromír Ducháček, Mojmír Vacek, Jan Pytlík, Luděk Stádník, Marek Vrhel
2022, Vol. 91, Issue 1, pp. 11-16
