Acta Vet. Brno 2023, 92: 427-434
Ready-to-eat foods as a possible source of Helicobacter pylori
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The content of selected vitamins and iodine in mare’s milk
Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová
2019, Vol. 88, Issue 4, pp. 473-480 -
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Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová
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Milk and dairy products as a possible source of environmental transmission of Helicobacter pylori
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2021, Vol. 90, Issue 3, pp. 365-373 -
Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic
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