Acta Veterinaria Brno

Individual author index pages

• Helena Veselá
• Marta Dušková
• Petra Furmančíková
• Renáta Karpíšková
• Josef Kameník

Other articles of these authors

• Occurrence and characteristic of methicillin-resistant Staphylococcus aureus on pig farms in the Czech Republic

  Jan Bardoň, Milan Kolář, Renáta Karpíšková, Helena Žemličková, Marta Fridrichová, Pavel Sauer, Zora Šťástková, Vojtěch Hanulík

  2012, Vol. 81, Issue 3, pp. 219-223
• Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment

  Lenka Necidová, Bohdana Janštová, Renáta Karpíšková

  2012, Vol. 81, Issue 4, pp. 391-396
• Heterofermentative process in dry fermented sausages - a case report

  Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo

  2013, Vol. 82, Issue 2, pp. 181-186
• Determination of acrylamide in dry feedstuff for dogs and cats

  Helena Veselá, Emanuel Šucman

  2013, Vol. 82, Issue 2, pp. 203-208
• Weissella viridescens in meat products – a review

  Marta Dušková, Josef Kameník, Renáta Karpíšková

  2013, Vol. 82, Issue 3, pp. 237-241
• Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

  Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová

  2014, Vol. 83, Issue 2, pp. 163-169
• Detection of phthalic acid esters in the packaging films of meat products

  Soňa Bogdanovičová, Alžbeta Jarošová, Josef Kameník

  2014, Vol. 83, Issue 10, pp. 59-64
• Characteristics of selected pork muscles 45 min and 24 h post mortem

  Josef Kameník, Alena Saláková, Ladislav Kašpar

  2018, Vol. 87, Issue 2, pp. 173-180
• Cooking of meat: effect on texture, cooking loss and microbiological quality – a review

  František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář

  2019, Vol. 88, Issue 4, pp. 487-496
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• The effect of slaughtering skills on the welfare of cattle during stunning with a captive bolt

  Vladimír Večerek, Eva Voslářová, Josef Kameník, Zuzana Machovcová, Lenka Válková, Martina Volfová, Jarmila Konvalinová

  2021, Vol. 90, Issue 1, pp. 109-116
• Ready-to-eat foods as a possible source of Helicobacter pylori

  Pavlína Navrátilová, Zora Šťástková, Petra Furmančíková, Ivana Bednářová

  2023, Vol. 92, Issue 4, pp. 427-434
• The shelf life of cooked sausages with reduced salt content

  Marta Dušková, Kateřina Dorotíková, Blanka Macharáčková, František Ježek, Josef Kameník, Ondrej Šedo

  2024, Vol. 93, Issue 1, pp. 115-121