Fouad Ali Abdullah Abdullah
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Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks
Fouad Ali Abdullah Abdullah, Hana Buchtová
2022, Vol. 91, Issue 1, pp. 107-114 -
Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere
Fouad Ali Abdullah Abdullah, Hana Buchtová
2020, Vol. 89, Issue 1, pp. 97-105 -
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová
2019, Vol. 88, Issue 1, pp. 113-119
