Jiří Bednář
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Cooking of meat: effect on texture, cooking loss and microbiological quality – a review
František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář
2019, Vol. 88, Issue 4, pp. 487-496 -
Determination of fluoride in spices using microwave induced oxygen combustion
Emanuel Šucman, Jiří Bednář
2012, Vol. 81, Issue 3, pp. 319-323
