G. Bořilová
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Antimicrobial Susceptibility of C. jejuni and C. coli Strains Isolated from Poultry and Pigs in the Czech Republic
M. Mikuličová, I. Steinhauserová, G. Bořilová, M. Nebola
2005, Vol. 74, Issue 4, pp. 639-644
The following name might also represent this author:
Gabriela Bořilová
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The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period
Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet
2021, Vol. 90, Issue 4, pp. 465-475 -
The role of Campylobacter spp. in chronic enteropathy in dogs
Miloš Vávra, Gabriela Bořilová, Michal Fusek, Vojtěch Gabriel, Václav Ceplecha, Miša Škorič, Michal Crha
2019, Vol. 88, Issue 3, pp. 341-347 -
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová
2019, Vol. 88, Issue 1, pp. 113-119 -
PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle
Michaela Nesvadbová, Gabriela Bořilová, Radka Hulánková
2019, Vol. 88, Issue 1, pp. 103-111 -
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová
2018, Vol. 87, Issue 4, pp. 395-402 -
Effect of storage conditions on the biogenic amine content in wild boar meat
Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek
2014, Vol. 83, Issue 1, pp. 61-65 -
The impact of drawing on the biogenic amines content in meat of pithed pheasant
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová
2013, Vol. 82, Issue 4, pp. 415-419 -
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová
2013, Vol. 82, Issue 2, pp. 169-174 -
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová
2013, Vol. 82, Issue 1, pp. 61-65 -
Microbiological quality of broiler carcasses during slaughter processing
Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová
2012, Vol. 81, Issue 1, pp. 37-42 -
In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes
Radka Hulánková, Gabriela Bořilová
2011, Vol. 80, Issue 4, pp. 343-348 -
Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs
Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová
2010, Vol. 79, Issue 9, pp. 127-132
