Ivana Borkovcová
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The content of selected vitamins and iodine in mare’s milk
Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová
2019, Vol. 88, Issue 4, pp. 473-480 -
Effect of pasteurization on the residues of tetracyclines in milk
Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová
2014, Vol. 83, Issue 10, pp. 21-26 -
Iodine content in bulk tank milk samples in relation to dairy farm size
Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová
2014, Vol. 83, Issue 10, pp. 9-13 -
Determination of whey proteins in different types of milk
Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová
2014, Vol. 83, Issue 1, pp. 67-72 -
Markers of oxidative and antioxidative activity in female dogs with mammary gland tumour with and without additional vitamin E supplementation
Renata Stavinohová, Jana Lorenzová, Ivana Papežíková, Ivana Borkovcová, Jakub Pfeifr, Antonín Lojek, Markéta Mrázová, Michal Crha
2012, Vol. 81, Issue 3, pp. 275-280 -
Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)
Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková
2012, Vol. 81, Issue 2, pp. 169-174 -
Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions
Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová
2010, Vol. 79, Issue 1, pp. 147-156 -
Estrogenic Profile of the Svratka and Svitava Rivers in the Brno Area
Tomáš Nekvapil, Ivana Borkovcová, Miriam Smutná, Zdeňka Svobodová
2009, Vol. 78, Issue 2, pp. 313-317
