H. Buchtová
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Physical and Chemical Changes in Fresh Chilled Muscle Tissue of Common Carp (Cyprinus carpio L.) Packed in a Modified Atmosphere
F. Ježek, H. Buchtová
2007, Vol. 76, Issue 8, pp. 83-92 -
Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)
H. Buchtová, Z. Svobodová, M. Křížek, F. Vácha, M. Kocour, J. Velíšek
2007, Vol. 76, Issue 8, pp. 73-81 -
Evaluation of the Dressing Percentage of 3-year-old Experimental Scaly Crossbreds of the Common Carp (Cyprinus carpio, Linnaeus 1758) in Relation to Sex
H. Buchtová, Z. Svobodová, M. Kocour, J. Velíšek
2006, Vol. 75, Issue 1, pp. 123-132 -
Amino Acid Composition of Muscle Proteins of Diploid and Triploid Tench (Tinca tinca, Linnaeus 1758)
H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans
2005, Vol. 74, Issue 3, pp. 329-337 -
Fatty Acid Composition in Diploid and Triploid Populations of Tench (Tinca tinca L.)
H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans
2004, Vol. 73, Issue 2, pp. 235-245
The following name might also represent this author:
Hana Buchtová
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Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks
Fouad Ali Abdullah Abdullah, Hana Buchtová
2022, Vol. 91, Issue 1, pp. 107-114 -
Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere
Fouad Ali Abdullah Abdullah, Hana Buchtová
2020, Vol. 89, Issue 1, pp. 97-105 -
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
František Ježek, Hana Buchtová
2014, Vol. 83, Issue 10, pp. 51-58 -
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser
2013, Vol. 82, Issue 2, pp. 175-180 -
Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere
František Ježek, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 117-125 -
Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages
Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 101-106 -
Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)
Katarína Hudecová, Hana Buchtová, Iva Steinhauserová
2010, Vol. 79, Issue 9, pp. 93-100 -
Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)
Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek
2010, Vol. 79, Issue 4, pp. 551-557 -
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex
Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová
2009, Vol. 78, Issue 3, pp. 497-504 -
Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)
Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek
2009, Vol. 78, Issue 2, pp. 337-344
