Milan Čertík
-
Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)
Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady
2021, Vol. 90, Issue 1, pp. 117-124 -
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová
2014, Vol. 83, Issue 4, pp. 379-384
The following name might also represent this author:
M. Čertík
-
Influence of Linseed and Fish Oil on Metabolic and Immunological Indicators of Laying Hens
M. Švedová, L. Vaško, A. Trebunová, R. Kašteľ, M. Tučková, M. Čertík
2008, Vol. 77, Issue 1, pp. 39-44
