P. Dvořák
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Change of Colour and pH-value in Pheasant Meat after Exposure to Ionizing Radiation
P. Dvořák, J. Kunová, M. Vodňanský
2007, Vol. 76, Issue 8, pp. 67-71 -
Postruminal Delivery System for Amino Acids and Proteins in Cattle
T. Sýkora, M. Rabišková, J. Třináctý, D. Vetchý, A. Häring, P. Dvořák
2007, Vol. 76, Issue 4, pp. 547-552 -
Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens
P. Dvořák, E. Straková, J. Kunová, V. Kunová
2007, Vol. 76, Issue 1, pp. 121-127 -
Interaction of Low Doses of Ionizing Radiation, Potassium Dichromate and Cadmium Chloride in Artemia franciscana Biotest
K. Beňová, P. Dvořák, M. Falis, Z. Sklenář
2007, Vol. 76, Issue 1, pp. 35-40 -
Employing Ionizing Radiation to Enhance Food Safety – A Review
M. Grolichová, P. Dvořák, H. Musilová
2004, Vol. 73, Issue 1, pp. 143-149 -
Influence of Ionising Radiation on the Activity of Selected Adaptive Enzymes in Chickens and Rats
K. Beňová, M. Toropila, M. Falis, P. Dvořák
2003, Vol. 72, Issue 2, pp. 201-205 -
The Effect of Packaging on Hot-Carcass-Boned Beef and Pork
L. Steinhauser, Iva Tomancová, E. Neveselý, P. Dvořák
1988, Vol. 57, Issue 1-2, pp. 61-71
The following name might also represent this author:
Petr Dvořák
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Selected aspects of caesium-137 contamination in wild boars (Sus scrofa)
Katarína Beňová, Alena Havelková, Petr Dvořák
2022, Vol. 91, Issue 2, pp. 149-156 -
Interaction of radionuclide 131I and cadmium chloride in an alternative bioassay with Artemia franciscana evaluated by a digital record
Ladislav Kovářík, Petr Dvořák, Katarína Beňová, Jana Doležalová, Martin Tomko, Michaela Špalková
2020, Vol. 89, Issue 4, pp. 413-420 -
Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová
2019, Vol. 88, Issue 4, pp. 481-486 -
The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2017, Vol. 86, Issue 3, pp. 303-308 -
Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review
Katarína Beňová, Petr Dvořák, Martin Tomko, Marcel Falis
2016, Vol. 85, Issue 1, pp. 105-112 -
Coenzyme Q 10 – its biochemical and related aspects
Vladimír Kopřiva, Petr Dvořák, Jana Pokorná, Michal Žďárský
2015, Vol. 84, Issue 1, pp. 43-46 -
Study of interaction of low doses of ionizing radiation with selected pesticides on Artemia franciscana
Michaela Špalková, Katarína Beňová, Petr Dvořák, Marcel Falis, Andrej Renčko
2015, Vol. 84, Issue 1, pp. 37-42 -
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák
2014, Vol. 83, Issue 1, pp. 39-44 -
Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission
Silvia Ondrašovičová, Monika Pipová, Petr Dvořák, Monika Hričínová, Rudolf Hromada, Jozef Kremeň
2012, Vol. 81, Issue 2, pp. 103-106 -
Transfer of Radiocesium into Wild Boar Meat
Petr Dvořák, Petr Snášel, Katarína Beňová
2010, Vol. 79, Issue 9, pp. 85-91 -
Use of the Crustacean Artemia franciscana for Alternative Biotests
Petr Dvořák, Katarína Beňová, Michal Žďárský, Zbyněk Sklenář, Alena Havelková
2010, Vol. 79, Issue 9, pp. 47-53 -
Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2010, Vol. 79, Issue 9, pp. 13-19 -
Effects of Gamma-Irradiation on Microbial Contamination and on Histological Changes of Muscle in Poecilia reticulata
Katarína Beňová, Petr Dvořák, Miloš Halán, Zuzana Kaleničová, Hedviga Sehnálková, Viera Cigánková
2009, Vol. 78, Issue 1, pp. 173-177
