Lucie Hasoňová
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Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018
Roman Konečný, Zuzana Křížová, Jan Hladký, Jitka Kautská, Lucie Hasoňová, Eva Samková, Kristýna Šimák Líbalová, Jan Trávníček
2019, Vol. 88, Issue 3, pp. 265-270 -
Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk
Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková
2016, Vol. 85, Issue 2, pp. 157-164 -
Histometric and biochemical properties of the thyroid gland in sheep with high iodine supplementation
Zdeněk Peksa, Jan Trávníček, Roman Konečný, František Jelínek, Hana Dušová, Lucie Hasoňová, Václav Pálka
2013, Vol. 82, Issue 4, pp. 405-409
