P. Maršálek
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Total Mercury and Methylmercury Contamination in Fish from Sites along the Elbe River
P. Maršálek, Z. Svobodová, T. Randák
2006, Vol. 75, Issue 4, pp. 579-585 -
Total Mercury and Methylmercury Contamination of Fish from the Skalka Reservoir: A Case Study
P. Maršálek, Z. Svobodová, T. Randák, J. Švehla
2005, Vol. 74, Issue 3, pp. 427-434 -
Chlorinated Hydrocarbon Residues in Fish from Nové Mlýny Reservoirs Along Dyje River, Czech Republic
P. Maršálek, V. Weiss, J. Kolejka
2004, Vol. 73, Issue 2, pp. 275-281
The following name might also represent this author:
Petr Maršálek
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Assessment of urinary cystine concentration in dogs in the Czech Republic
Simona Kovaříková, Petr Maršálek, Jana Blahová, Jaroslav Kučera, Kateřina Vrbová, Vladimír Večerek
2023, Vol. 92, Issue 4, pp. 351-359 -
Microplastics as a potential risk for aquatic environment organisms – a review
Aneta Hollerová, Nikola Hodkovicová, Jana Blahová, Martin Faldyna, Petr Maršálek, Zdeňka Svobodová
2021, Vol. 90, Issue 1, pp. 99-107 -
Biogenic amines in the meat of hunted pheasant and hare during the course of storage
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek
2014, Vol. 83, Issue 10, pp. 45-50 -
Effect of prochloraz fungicide on neopterin and biopterin concentrations in blood plasma of common carp
Petr Maršálek, Ivana Mikulíková, Helena Modrá, Zdeňka Svobodová
2014, Vol. 83, Issue 2, pp. 101-105 -
Effect of storage conditions on the biogenic amine content in wild boar meat
Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek
2014, Vol. 83, Issue 1, pp. 61-65 -
The impact of drawing on the biogenic amines content in meat of pithed pheasant
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová
2013, Vol. 82, Issue 4, pp. 415-419 -
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová
2013, Vol. 82, Issue 2, pp. 169-174 -
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová
2013, Vol. 82, Issue 1, pp. 61-65 -
Comparison of Terbutryn Acute Toxicity to Danio rerio and Poecilia reticulata
Lucie Plhalová, Stanislava Mácová, Petra Doleželová, Petr Maršálek, Zdeňka Svobodová, Vladimíra Pištěková, Iveta Bedáňová, Eva Voslářová, Helena Modrá
2010, Vol. 79, Issue 4, pp. 593-598
