B. Písaříková
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Effect of Humic Acids on Lead Accumulation in Chicken Organs and Muscles
Z. Zralý, B. Písaříková, M. Trčková, M. Navrátilová
2008, Vol. 77, Issue 3, pp. 439-445 -
Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs
Z. Zralý, B. Písaříková, M. Trčková, I. Herzig, M. Jůzl, J. Simeonovová
2006, Vol. 75, Issue 3, pp. 363-372 -
Chemical Composition of the Above-ground Biomass of Amaranthus cruentus and A. hypochondriacus
B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig
2006, Vol. 75, Issue 1, pp. 133-138 -
Effect of Feeding Amaranth on Growth Efficiency and Health of Market Pigs
Z. Zralý, B. Písaříková, H. Hudcová, M. Trčková, I. Herzig
2004, Vol. 73, Issue 4, pp. 437-444 -
Testing of Growth Promoting and Protective Activity of the Probiotic Lactiferm in Weaned Piglets
I. Herzig, E. Gőpfert, B. Písaříková, E. Straková
2003, Vol. 72, Issue 3, pp. 331-338
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Bohumila Písaříková
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The Effect of Dietary Sodium Humate Supplementation on Nutrient Digestibility in Growing Pigs
Bohumila Písaříková, Zdeněk Zralý, Ivan Herzig
2010, Vol. 79, Issue 3, pp. 349-353 -
Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds
Bohumila Písaříková, Zdeněk Zralý
2010, Vol. 79, Issue 2, pp. 211-216 -
Effect of Sodium Humate on the Content of Trace Elements in Organs of Weaned Piglets
Zdeněk Zralý, Bohumila Písaříková
2010, Vol. 79, Issue 1, pp. 73-79 -
Nutritional Value of Lupine in the Diets for Pigs (a Review)
Bohumila Písaříková, Zdeněk Zralý
2009, Vol. 78, Issue 3, pp. 399-409