Pavel Štarha
-
Colour change of bakery products influenced by used additions
Petra Čáslavková, Martina Bednářová, Martina Ošťádalová, Pavel Štarha, Josef Bednář, Jana Pokorná, Bohuslava Tremlová, Zuzana Řezačová Lukášková
2014, Vol. 83, Issue 10, pp. 111-120
The following name might also represent this author:
P. Štarha
-
Postnatal Development of the Urine Cortisol/Creatinine Ratio in the Dog
K. Vostatková, P. Štarha, P. Kaláb, J. Blahová, E. Baranyiová
2008, Vol. 77, Issue 4, pp. 509-513 -
The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples
B. Tremlová, P. Štarha, F. Buňka, Z. Gistingrová, J. Hrabě
2006, Vol. 75, Issue 3, pp. 419-425
