Iva Steinhauserová
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Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová
2019, Vol. 88, Issue 1, pp. 113-119 -
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová
2018, Vol. 87, Issue 4, pp. 395-402 -
Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages
Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová
2014, Vol. 83, Issue 2, pp. 163-169 -
The impact of drawing on the biogenic amines content in meat of pithed pheasant
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová
2013, Vol. 82, Issue 4, pp. 415-419 -
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová
2013, Vol. 82, Issue 2, pp. 169-174 -
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová
2013, Vol. 82, Issue 1, pp. 61-65 -
Microbiological quality of broiler carcasses during slaughter processing
Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová
2012, Vol. 81, Issue 1, pp. 37-42 -
Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs
Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová
2010, Vol. 79, Issue 9, pp. 127-132 -
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová
2010, Vol. 79, Issue 9, pp. 107-116 -
Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)
Katarína Hudecová, Hana Buchtová, Iva Steinhauserová
2010, Vol. 79, Issue 9, pp. 93-100 -
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex
Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová
2009, Vol. 78, Issue 3, pp. 497-504 -
Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors
Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš
1993, Vol. 62, Issue 1-2, pp. 95-102
The following name might also represent this author:
I. Steinhauserová
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Incidence of Clostridium perfringens in Broiler Chickens in the Czech Republic
I. Svobodová, I. Steinhauserová, M. Nebola
2007, Vol. 76, Issue 8, pp. 25-30 -
Antimicrobial Susceptibility of C. jejuni and C. coli Strains Isolated from Poultry and Pigs in the Czech Republic
M. Mikuličová, I. Steinhauserová, G. Bořilová, M. Nebola
2005, Vol. 74, Issue 4, pp. 639-644 -
Subtyping of Campylobacter spp. Strains and Their Incidence in Piglets
I. Steinhauserová, K. Fojtíková, J. Matiašovic
2001, Vol. 70, Issue 2, pp. 197-201 -
Serotyping and Identification of Campylobacter jejuni and Campylobacter coli Strains of Human and Animal Origin Using the PCR Method
I. Steinhauserová, K. Fojtíková
1999, Vol. 68, Issue 2, pp. 149-154
