Lactic acid
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Characteristics of selected pork muscles 45 min and 24 h post mortem
Josef Kameník, Alena Saláková, Ladislav Kašpar
2018, Vol. 87, Issue 2, pp. 173-180 -
Heterofermentative process in dry fermented sausages - a case report
Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo
2013, Vol. 82, Issue 2, pp. 181-186
