Muscle
-
Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture
František Vácha, Vlastimil Stejskal, Pavel Vejsada, Jan Kouřil, David Hlaváč
2013, Vol. 82, Issue 4, pp. 421-425 -
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser
2013, Vol. 82, Issue 2, pp. 175-180 -
The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs
Tomáš Baňoch, Martin Svoboda, Jan Kuta, Alena Saláková, Zdeněk Fajt
2012, Vol. 81, Issue 4, pp. 339-346 -
Entry of Heavy Metals into Food Chains: a 20-year Comparison Study in Northern Moravia (Czech Republic)
O. Čelechovská, L. Malota, S. Zima
2008, Vol. 77, Issue 4, pp. 645-652 -
Distribution of Metals in Tissues of the Common Carp (Cyprinus carpio L.)
O. Čelechovská, Z. Svobodová, V. Žlábek, B. Macharáčková
2007, Vol. 76, Issue 8, pp. 93-100 -
Effect of Simulated Microgravity on Metabolite Concentrations in the Muscles and Liver of Developing Japanese Quail Chicks
P. Škrobánek, M. Baranovská, B. Šárniková, M. Juráni
2007, Vol. 76, Issue 1, pp. 9-16
