PUFA
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Fatty acid levels in the muscle tissue of eight beef cattle breeds
Pavel Suchý, Eva Straková, Tomáš Karel, Ivan Herzig
2018, Vol. 87, Issue 3, pp. 285-291 -
Polymorphic effects of FABP4 and SCD genes on intramuscular fatty acid profiles in longissimus muscle from two cattle breeds
Radka Dujková, Yuvaraj Ranganathan, Aleš Dufek, Jan Macák, Jiří Bezdíček
2015, Vol. 84, Issue 4, pp. 327-336 -
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová
2014, Vol. 83, Issue 4, pp. 379-384 -
Assessment of oils of selected legumes and oil plants with regard to animal nutrition
Lucie Rusníková, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 283-288 -
Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue
Zlata Kralik, Gordana Kralik, Ewa Biazik, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 277-282 -
The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček
2012, Vol. 81, Issue 2, pp. 159-162 -
Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
Gordana Kralik, Vladimir Margeta, Pavel Suchý, Eva Straková
2010, Vol. 79, Issue 3, pp. 363-367
