antioxidant
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The protective role of virgin olive oil and vitamin E on mercury-induced hepatic, renal, testicular and adrenal toxicity in the rabbit (Oryctolagus cuniculus)
Yasmina Moumen, Samira Malki, Faiza Bensaas, Malika Belaloui, Zohra Boudjerar, Dehbia Ferag
2024, Vol. 93, Issue 2, pp. 183-199 -
Use of oil-rich diet for gaited horses during physical training
Hélio Cordeiro Manso Filho, Monica Miranda Hunka, Luzilene Arajo de Souza, Helena Emília Cavalcanti da Costa Cordeiro Manso
2019, Vol. 88, Issue 1, pp. 25-31 -
Effect of parenteral selenium administration on oxidative status of weaned piglets
Martin Svoboda, Zdeněk Fajt, Jan Vašek, Jonáš Vaňhara, Martin Hostovský, Jana Blahová, Aleš Franc
2016, Vol. 85, Issue 4, pp. 377-386 -
Effect of an Acute Iron Overdose on PMN Cells Chemiluminescence and Indices of Inner Environment in a Swine Model
M. Svoboda, A. Lojek, J. Polášková, R. Ficek, J. Hiemer, J. Drábek
2006, Vol. 75, Issue 4, pp. 523-532 -
Lipid Peroxidation, Antioxidant Level, and Alpha Naphthyl Acetate Esterase Activity of Peripheral Blood Lymphocytes in the Mallard, Muscovy and Pekin Ducks
T. Karaca, M. Cemek, M. Kanter
2006, Vol. 75, Issue 1, pp. 33-38
