chemical properties
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Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets
Milan Petar Milijašević, Jelena Arandjel Babić, Danijela Vojislav Vranić, Branka Ranko Borović, Slavica Mirko Vesković Moračanin
2016, Vol. 85, Issue 2, pp. 195-203 -
The influence of physicochemical properties of water on plasma indices in brook trout (Salvelinus fontinalis, Mitchill) reared under conditions of intensive aquaculture
Radovan Kopp, Štěpán Lang, Tomáš Brabec, Jan Mareš
2013, Vol. 82, Issue 4, pp. 427-433 -
Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere
František Ježek, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 117-125
