creatine
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A direct method for determination of the pure muscle protein content in dry fermented sausages and cooked ham using creatinine adsorption
František Ježek, Jiří Bednář, Jana Doležalová, Josef Kameník, Klára Bartáková, Michaela Králová
2025, Vol. 94, Issue 1, pp. 77-86 -
Use of fascia lata autograft for repair of urinary bladder defect in rabbits
Muhammed Kaan Yonez, Gultekin Atalan, Mehmet Onder Karayigit, Umut Alpman
2019, Vol. 88, Issue 1, pp. 57-63
