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The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová
2018, Vol. 87, Issue 4, pp. 395-402 -
The effect of age on the fatty acids composition in wild boar (Sus scrofa) hunted in the southwest region of Slovakia
Branislav Gálik, Peter Šmehýl, Jozef Gašparík, Juraj Candrák, Andrej Jahnátek, Daniel Bíro, Michal Rolinec, Miroslav Juráček, Milan Šimko
2018, Vol. 87, Issue 1, pp. 85-90 -
Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2011, Vol. 80, Issue 4, pp. 379-384 -
Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network
Alena Halamíčková, Ladislav Malota
2010, Vol. 79, Issue 2, pp. 329-333 -
The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples
B. Tremlová, P. Štarha, F. Buňka, Z. Gistingrová, J. Hrabě
2006, Vol. 75, Issue 3, pp. 419-425 -
Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis
P. Navrátilová, L. Hadra, M. Dračková, B. Janštová, L. Vorlová, L. Pavlata
2006, Vol. 75, Issue 1, pp. 57-63
