fatty acids
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Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver
Gordana Kralik, Zlata Kralik, Eva Straková, Marcela Šperanda, Igor Kralik, Ivica Strelec
2015, Vol. 84, Issue 4, pp. 373-382 -
Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2011, Vol. 80, Issue 4, pp. 379-384 -
Glycerol as source of energy in broiler chicken fattening
Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig
2011, Vol. 80, Issue 2, pp. 157-164 -
Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
Gordana Kralik, Vladimir Margeta, Pavel Suchý, Eva Straková
2010, Vol. 79, Issue 3, pp. 363-367 -
Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat
M. Slepičková, L. Vorlová
2008, Vol. 77, Issue 2, pp. 297-304
