food
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Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method
Eva Renčová, Zora Piskatá, Darina Kostelníková, Bohuslava Tremlová
2014, Vol. 83, Issue 10, pp. 77-83 -
Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2014, Vol. 83, Issue 3, pp. 273-277 -
Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2011, Vol. 80, Issue 4, pp. 379-384 -
Synthetic Culture Media Evaluated for the Detection of Coliform Bacteria in Milk, Cheese and Egg Melange
G. Szita, B. Gyetvai, J. Szita, M. Gyenes, N. Solymos, L. Soos, A. Hajos, P. Toth, S. Bernáth
2008, Vol. 77, Issue 1, pp. 143-147
