free fatty acids
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Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová
2019, Vol. 88, Issue 1, pp. 113-119 -
Blood Concentrations of Thyroid Hormones and Lipids and Content of Lipids in the Liver of Dairy Cows in Transitional Period
R. Djoković, H. Šamanc, M. Jovanović, Z. Nikolić
2007, Vol. 76, Issue 4, pp. 525-532 -
The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk
B. Janštová, L. Vorlová, M. Dračková
2006, Vol. 75, Issue 3, pp. 427-435
