glutathione
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Plant-based and immunostimulant-enhanced diets modulate oxidative stress, immune and haematological indices in rainbow trout (Oncorhynchus mykiss)
Hana Minářová, Lucie Bláhová, Jiří Kalina, Ivana Papežíková, Jan Mareš, Radovan Kopp, Libor Vojtek, Pavel Hyršl, Stanislava Reschová, Miroslava Palíková
2021, Vol. 90, Issue 2, pp. 233-253 -
Protective effect of agmatine in acute chlorpromazine hepatotoxicity in rats
Bratislav Dejanovic, Ivana Stevanovic, Milica Ninkovic, Ivana Stojanovic, Vesna Vukovic-Dejanovic
2014, Vol. 83, Issue 4, pp. 305-312 -
The effect of feeding a diet naturally contaminated with deoxynivalenol on production traits and selected biochemical indicators of broiler chickens
Márta Erdélyi, Mária Weber, Krisztián Balogh, Zsolt Ancsin, Miklós Mézes
2011, Vol. 80, Issue 3, pp. 287-292 -
Effect of T-2 and HT-2 Toxin during the Growing Period on Body Weight, Lipid Peroxide and Glutathione Redox Status of Broiler Chickens
Mária Weber, Krisztián Balogh, Judit Fodor, Márta Erdélyi, Zsolt Ancsin, Miklós Mézes
2010, Vol. 79, Issue 1, pp. 27-31 -
Effect of S-adenosylmethionine on Acetaminophen-induced Toxic Injury of Rat Hepatocytes in vitro
Halka Lotková, Otto Kučera, Tomáš Roušar, René Endlicher, Pavla Křiváková, Tomáš Garnol, Zuzana Červinková
2009, Vol. 78, Issue 4, pp. 603-613 -
Content of Glutathione and Vitamin C in the Liver of Rats Exposed to Dimethoate and Pyrantel Tartrate
A. Spodniewska, A. Zasadowski
2008, Vol. 77, Issue 3, pp. 355-362 -
Protection through L-Carnitine on Tissue Oxidant Status and Sialic Acid Content in Tilmicosin-Induced Alterations in BALB/c Mice
A. Kart, M. Karapehlivan, K. Yapar, M. Citil, A. Akpinar
2007, Vol. 76, Issue 2, pp. 203-207
