intramuscular fat
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Characteristics of selected pork muscles 45 min and 24 h post mortem
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2018, Vol. 87, Issue 2, pp. 173-180 -
Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs
Z. Zralý, B. Písaříková, M. Trčková, I. Herzig, M. Jůzl, J. Simeonovová
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