meat
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The effect of age on the fatty acids composition in wild boar (Sus scrofa) hunted in the southwest region of Slovakia
Branislav Gálik, Peter Šmehýl, Jozef Gašparík, Juraj Candrák, Andrej Jahnátek, Daniel Bíro, Michal Rolinec, Miroslav Juráček, Milan Šimko
2018, Vol. 87, Issue 1, pp. 85-90 -
Effects of the origin and caponisation on carcass and meat traits in cockerels and capons aged 18 weeks
Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak
2016, Vol. 85, Issue 4, pp. 395-403 -
Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, Petr Marada
2012, Vol. 81, Issue 3, pp. 251-255 -
Iodine and Selenium Contents in Skeletal Muscles of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus) and Wild Boar (Sus scrofa) in the Czech Republic
Jaroslav Kursa, Ivan Herzig, Jan Trávníček, Josef Illek, Vlasta Kroupová, Šárka Fuksová
2010, Vol. 79, Issue 3, pp. 403-407
