pasteurization
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The freezing point of raw and heat treated sheep milk and its variation during lactation
Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová
2013, Vol. 82, Issue 2, pp. 187-190 -
Selected abiotic factors that influence raw cow milk freezing point depression
Oto Hanuš, Kristýna Hanušová, Marcela Vyletělová, Tomáš Kopec, Libor Janů, Jaroslav Kopecký
2012, Vol. 81, Issue 1, pp. 49-55 -
Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk
Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová
2009, Vol. 78, Issue 4, pp. 679-684
