slaughter yield
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Effects of the origin and caponisation on carcass and meat traits in cockerels and capons aged 18 weeks
Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak
2016, Vol. 85, Issue 4, pp. 395-403 -
The Probiotic BioPlus 2B as an Alternative to Antibiotics in Diets for Broiler Chickens
J. Šabatková, I. Kumprecht, P. Zobač, P. Suchý, B. Čermák
2008, Vol. 77, Issue 4, pp. 569-574
