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Determination of African swine fever virus viability in meat during long-term storage and sous-vide cooking using cell culture and real-time PCR combined with palladium compound pre-treatment methods
Miroslava Krzyžánková, Jana Prodělalová, Magdaléna Krásna, Petra Vašíčková
2023, Vol. 92, Issue 1, pp. 53-59 -
Radiocaesium in wild boars in Novohradské (Gratzen) Mountains
František Kouba, Kateřina Vernerová, Miloslav Šoch, Vladimír Hanzal, Lucie Filásová, Zbyněk Semerád, František Svoboda, Jan Rosmus
2022, Vol. 91, Issue 1, pp. 87-97 -
Biogenic amines in the meat of hunted pheasant and hare during the course of storage
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek
2014, Vol. 83, Issue 10, pp. 45-50 -
Effect of storage conditions on the biogenic amine content in wild boar meat
Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek
2014, Vol. 83, Issue 1, pp. 61-65
